Wusthof Classic santoku knife with hollow edge

Refined, versatile, and incredibly sharp, the Wüsthof Classic Santoku knife with hollow edge is a masterful fusion of Japanese design and German engineering. Ideal for chopping vegetables, slicing meats, and mincing herbs, this all-purpose blade brings balance and elegance to your daily kitchen tools. The santoku knife hollow edge wusthof classic excels in delivering thin, uniform slices with no sticking, making it a trusted companion in both home and professional settings.

Precision Forged from a Single Steel Core

Hand-forged in Solingen, Germany, the blade is crafted from chromium-molybdenum-vanadium Steel (X50 Cr MoV 15), known for its superior edge retention and corrosion resistance. The distinctive hollow edge—featuring a finely executed wavy cut—creates air pockets that prevent food from clinging to the blade. Designed by Wüsthof, this knife brings you a blend of cutting-edge performance and effortless usability.

A Culinary Multitasker You’ll Reach For Daily

This knife slices through ingredients with precision, speed, and grace. Whether you’re prepping for a stir-fry or crafting sushi, the wusthof santoku knife adapts to every need. As part of the renowned wusthof classic collection, it fits seamlessly into any table & kitchen setup. Handwashing is recommended to maintain its cutting integrity and sleek finish.

An Icon of Functionality in the Knives & Co Series

Included in the expertly crafted Knives & Co range, this wusthof santoku embodies the legacy of wusthof knives: precision, reliability, and timeless design. If you're building a refined selection of santoku knife wusthof essentials, this blade delivers on every front—performance, durability, and sheer cutting joy.